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Medieval travelers dined at inns, taverns, monestaries and hostelries.
Colonial America continued this tradition in the form of legislated Publick Houses.
Did you know the word restaurant is derived from the French word restaurer which means to restore?
The first French restaurants [pre-revolution] were not fancy gourmet establishments run by ex-aristocratic chefs.
With the exception of inns, which were primarily for travelers, and street kitchens...where in Europe at that time could one purchase a meal outside the home?
Essentially in places where alcoholic begerages were sold, placesewquipped to serve simple, inexepensive dishes either cooked on the premises or ordered from a nearby inn or food shop, along with wine, beer, and spirits, which constituted the bulk of their business.
The royal household, with its hundreds of retainers, and the households of nobles, often numbering as many as 150 to 250 persons, also necessitated an efficient foodservice...
The genesis is quite interesting and not at all what most people expect.
When cafes opened in France they also sold brandy, sweetened wines and liqueurs in addition to coffee.
The first modern-type cafe was the Cafe Procope which opened in 1696.
Such tavern-restaurants existed not only in France but also in other countries.
In Germany, Austria, and Alsace, Brauereien and Weinstuben served delicatessen, sauerkraut, and cheese, for example; in Spain bodegas served tapas.
Religious orders and royal households were among the earliest practitioners of quantity food production...